Products tagged with 'Restaurants'

The Crisp Food Technologies® Containers use an exclusive, convection cross-flow design to relieve moisture and condensation while maintaining product temperature. Through-the-closure ventilation, along with raised airflow channels in the base of the container, combined with venting in the anti-fog lid, ensure that fried foods remain hot and crispy. The unique design of this packaging system retains internal temperatures and food texture better than other containers currently in use for fried foods. The package will withstand temperatures to 230°F under heat lamps, in warming units, and the microwave. Independent, side-by-side tests at several leading retailers and restaurant chains demonstrate that the Crisp Food Technologies® Containers preserved temperature and texture of fried foods longer than competitive materials during 30-minute home delivery. It also outperforms better the other fried chicken containers in the Supermarket Deli hot case: Better texture, better temperature retention, better tasting fried foods. The package holds hamburgers and fries, pieces of fried chicken, wings, and a variety of other fried foods. This base contains 40% less polypropylene resin (#5PP), is microwave-safe, dishwasher-safe, consumer reusable and eligible for recycling. Three compartments in the base allow foods and flavors to be segregated. The anti-fog polypropylene lid keeps contents visible to avoid errors and food looking fresh and appealing to drive impulse sales.

Made from RPET, it offers excellent structural strength and crack resistance. Stands up to cold temperatures and won't break even when dropped. Large textured tabs, provide for easy opening by customers. An interlocking feature on the bowl and lid assures positive stacking on display or in the bag. Provide the perfect showcase for your product.

Inner/outer double-seal provides a leak-resistant seal. Large textured tabs, provide for easy opening by customers. An interlocking feature on the bowl and lid assures positive stacking on display or in the bag.

Culinary Basics can withstand temperatures up to 230°F when used under heat lamps, in warming units and microwaves. The clear lid is designed using anti-fog technology with a vented design that allows steam to dissipate. It helps keeps fried foods crisp and offers clear visibility of your items to assure order accuracy. Stacking will not block the vents. Secure snap closure ensures freshness and eliminates spills when transporting. The crack and cut-resistant polypropylene base makes it convenient for your customers to eat right out of the container.

Culinary Basics can withstand temperatures up to 230°F when used under heat lamps, in warming units and microwaves. The clear lid is designed using anti-fog technology with a vented design that allows steam to dissipate. It helps keeps fried foods crisp and offers clear visibility of your items to assure order accuracy. Stacking will not block the vents. Secure snap closure ensures freshness and eliminates spills when transporting. The crack and cut-resistant polypropylene base makes it convenient for your customers to eat right out of the container.

Culinary Lites hinged containers offer increased value and affordable alternatives to foam and paper clamshells. Will withstand temperatures to 210°F under heat lamps, in warming units and microwaves. The clear, anti-fog lid is vented to allow steam to dissipate, keeping food looking fresh and appealing while eliminating order errors. Stacking will not block the vents to preserve the texture of the food and the positive stack maintains the food presentation during transport. Secure snap closure ensures freshness and eliminates messy spills. Offset tabs make it easy to open and reclose. The durable, cut-resistant polypropylene allows your customers to eat right out of the container.